KEFTA MEATBALL TAGINE:
Moroccans like to heartily season their ground beef or lamb (kefta) with cumin, paprika and herbs. In its simplest form the spiced kefta is shaped and then grilled or pan fried, but you'll also find kefta used extensively in other dishes, such as this popular Meatball tagine with poached eggs. Despite the ample tomato sauce, no pasta is required, but you will want some Moroccan bread to use in lieu of a fork. Moroccan kefta recipes will give you other ideas of how Moroccans have creatively transformed ground meat from boring to fabulous.